Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Creamy plum and pear clafoutis, Jelly-style plum jam, How to freeze plums, Plum tart "En passant par la Lorraine", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Coconut-vanilla cream for Elsa , Crème caramel, Little vanilla, clementine and chestnut verrines, Gâteau Nantais, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Quick courgette soup with cheese, Pitta bread, Mixed seed grissini, Two-olive ciabatta, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Panzanella, Rice à la grecque, Santiago Cake, Fish terrine with spinach and tomatoes, ... All |
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