Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
525 Kcal or 2,198 Kj | 12 gr | 16 gr | 46 gr |
26 % | 5 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Canapés of red mullet with poppy seeds, Rice à la grecque, Vegetable rosette tart, Spinach brik parcels, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Salade Niçoise, Souda salad, Tomato ladybirds, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Seared tuna with lemon and lime, Scallops with cabbage julienne, Pan con tomate, Eggs with tomatoes and courgettes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Shakshuka, Tomato feuilleté with pesto, Mexican ceviche, Tomatoes Provençal, ... All |
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