Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,102 Kcal or 8,801 Kj | 50 gr | 63 gr | 184 gr |
105 % | 19 % | 6 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Feta in olive oil with herbs, Greek-style stuffed courgettes, Rice à la grecque, Canapés of red mullet with poppy seeds, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Tapenade, Souda salad, Salade Niçoise, Pissaladière with puff pastry, Two-olive ciabatta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Leek and tuna loaf, Maroilles cheese quiche, Baked salmon fillet, Pumpkin and red-bean tortillas, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Tomato ladybirds, Cretan salad, Italian toast, Minestrone, ... All |
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