Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Tomato paste: You can check-out other recipes which use it, like for example: Loaf for "les filles'", Cretan-style salmon , Pissaladière with puff pastry, Cocktail sauce, Cassoulet, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Prawn salad with a crunch, Tomato meat balls, Bread with Tomato , Vegetable pie, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Cubed salad, Couscous, Crunchy courgette and mushroom salad, Courgette tart with mint, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Pollack fillet baked with rice and vegetables., Hummus, Pan-fried cheese, egg and spinach toastie, Vegetable stock, ... All |
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