Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,095 Kcal or 4,585 Kj | 11 gr | 151 gr | 60 gr |
55 % | 4 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Endive and beer soup, Apricot fool, Apple Batter Puddings, Raw beetroot mousse with walnuts, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberries with mint and cream, Strawberry feuilleté, Strawberry and rhubarb crumble, Strawberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Almonds pyramids, Comtoise apple charlotte, Brioche dough, Grapefruit cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Pain perdu, Old style brioche, Arizona cupcakes, Frozen Nougat, ... All |
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