Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 33 gr | 453 gr | 180 gr |
164 % | 13 % | 43 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turnip and sesame puree (tahina) soup, Broccoli savoury custard, Paris flan filling, Creamy artichokes, Far Normandy-Brittany, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: You should not soak strawberries in water, Strawberry-mint sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry and kiwi fruit salad, Strawberry Charlotte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Crème caramel, Far Normandy-Brittany, Victoria pineapple and lime tarts, Pets de nonne, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Madeleines, Gâteau Nantais, Plain cake, Dijonnaise pear cake, ... All |
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