Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 14 gr | 103 gr | 19 gr |
32 % | 6 % | 10 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 20 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 5 gr | 34 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Lemon creams, Pannacotta and blackcurrant crumble, Blackcurrant sorbet for Edith, Blackcurrant jelly, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Chocolate rolls (petits pains), Mouna, Bonnevaux apple tart, Nantes Tourton, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Pavlova, Peach and blackcurrant coupe, Strawberry sorbet, Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Nonettes, Almond dacquoise, Meringues, Breton apple and rhubarb tart , ... All |
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