Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 51 gr | 412 gr | 64 gr |
122 % | 20 % | 39 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 20 gr | 3 gr |
6 % | 1 % | 2 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 4 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, Lemon creams, Blackcurrant sorbet for Edith, Blackcurrant jelly, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Gougères, Profiteroles, Nantes Tourton, Pesto crackers, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate cream with a crunch, irish coffee mousse, Brioche slices with almond cream, Strawberry sorbet, Baked Alaska, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Bounty-style tart for Alison, Tiramisu, Soft fruits in sabayon, Two-coloured chocolate-orange tart, ... All |
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