Last modified on: September 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 22 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,220 Kcal or 5,108 Kj | 25 gr | 206 gr | 32 gr |
61 % | 10 % | 19 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 20 gr | 3 gr |
6 % | 1 % | 2 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 4 gr | 34 gr | 5 gr |
10 % | 2 % | 3 % | 1 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant sorbet for Edith, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Crème de foie gras, Profiteroles, Chocolate cream, Dipping bread with cheese, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Peach and verbena feuilleté, Framboisier, Fruit salad, Raspberry sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Quick Strawberry Millefeuille, Shortcrust pastry (pâte brisée), Grapefruit cake, Tatin apples with mascarpone cream, ... All |
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