Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,618 Kcal or 15,148 Kj | 196 gr | 32 gr | 301 gr |
181 % | 75 % | 3 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Potatoes with prawns, Scandinavian cocktail, Quiche Bretonne, Normandy seafood stew, Avocado with Sautéed Prawns , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Sautéd broccoli with ham, Apple Tatin Terrine, Linzer torte, Quail egg canapés, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Spinach brik parcels, Brioche dough, Caramelized pear custard tart, Prune Far, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Bisto-style canapés, Potato and two ham gratin, Saltimbocca, Leek and egg frichti, ... All |
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