Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
80 % | 7 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
6 % | 1 % | 1 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Gratin Comtois, Smoky sausage and mash, Fisherman's Ragout, Gratin "grilled inside", ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Cream and herb dressing, Vol-au-vent, Fisherman's Ragout, Tartiflette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Apple and almond gratin, Fish fillet in express cooking envelope, Scrambled eggs (Oeufs brouillés), Endive and beer soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Little vegetable omelettes, Fresh spinach with cream, Béarnaise sauce, Curried prawn risotto, ... All |
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