Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,343 Kcal or 18,183 Kj | 49 gr | 390 gr | 287 gr |
217 % | 19 % | 37 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Potato and broccoli gratin, Kale and potato soup, Fisherman's Ragout, Roast in the bag pork with fondant vegetables., ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Quartet of brassicas with cream , Ramekins of duchess potatoes, Mushroom tart, Apple macaronade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Potato Waffles with Smoked Salmon, Cockles and cabbage with smoky cream sauce, Fillet of salmon meunière, Turnip top soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Cauliflower curry, Cajun pork with rice., Italian toast, Salt cod brandade, ... All |
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