Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
425 Kcal or 1,779 Kj | 10 gr | 95 gr | 1 gr |
16 % | 3 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 3 gr | 32 gr | < 1 gr |
5 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Smoky potato and potimarron gratin, Potato tortilla (Spanish omelette), Gratin with Parmesan flavours, Pork Chops Champvallon style, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Stuffed tomatoes and courgettes, Multicoloured cucumber-tomato salad, Paté en croute (terrine in a pie crust), Potimarron braised in meat jus, ... All |
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