Last modified on: February 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 16 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,032 Kcal or 12,694 Kj | 154 gr | 68 gr | 238 gr |
152 % | 59 % | 6 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 10 gr | 4 gr | 15 gr |
9 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 19 gr | 9 gr | 30 gr |
19 % | 7 % | 1 % | 5 % |
Salmon fillet: You can check-out other recipes which use it, like for example: Gravlax, Grilled fillet of salmon with corn-salad cream, Baked salmon fillet, Fillet of salmon meunière, How to grill salmon well, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Spinach fritters, Norwegian tartines, Tzatziki, Spinach and cashew brik rolls, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Spinach brik parcels, Tomato and courgette tart, Feta in olive oil with herbs, Greek style sandwiches, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Scallops with cabbage julienne, Thin summer tart "à la grecque", Koulibiak in pie dish, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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