Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,029 Kcal or 4,308 Kj | 13 gr | 98 gr | 65 gr |
38 % | 4 % | 7 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
13 % | 1 % | 2 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Alsatian-style salad, Winegrowers' sausage casserole, Potato purée , Big knife-cut chips (French fries) , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Blanquette of veal, Pasta with green asparagus, Soft apple cookies, Curried prawn risotto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Béarnaise sauce, Fish petals, vegetables julienne, and beurre blanc, Pogne de Romans, Italian toast, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Avocado with gravlax, Beetroot and cream cheese verrines, Seafood feuillantines, Mixed tomato salad, Thai-style Chicken with Cashew Nuts, ... All |
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