Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Spinach and chick peas "à la milanaise", Tomato and courgette tart, Bruschetta and mozzarella, Mexican-style pork medallions , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Sausages with baked beans, French style, Cajun pulled pork, Roast beef "like they do it in Santa Fe", Home-made chilli oil, ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Celeriac Rémoulade , Rillettes stuffed mushrooms, Baked potatoes with poached egg and tuna sauce , Chicken and mushroom brik rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)