Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 21 gr | 14 gr | 84 gr |
45 % | 8 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Sorrel pesto, Spinach and ricotta ravioli, Greek-style stuffed courgettes, Crunchy salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato tatin, Pesto crackers, Polpete, Soft Croque-monsieur with 3 cheeses, Spinach and chick peas "à la milanaise", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Cauliflower and purple eggplant with Greek pesto, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Preserved lemons, ... All | |
Basil: You can check-out other recipes which use it, like for example: Pan bagnat, Canapés of red mullet with poppy seeds, Italian toast, Tomato pesto, Fine multi-tomato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)