Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 21 gr | 14 gr | 84 gr |
45 % | 8 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Crunchy salad, Chocolate mendiants, Greek-style stuffed courgettes, Spinach and ricotta ravioli, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato foccacia, Genoese croque-monsieur, Coriander and cashew nut pesto, Tomato tatin, Rice à l'italienne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Fish "à la Bordelaise", Rabbit with mustard, Pork chops with a duo of brassicas, Broad bean salad with Parmesan, ... All | |
Basil: You can check-out other recipes which use it, like for example: Greek Pesto, Tomato pesto, Canapés of red mullet with poppy seeds, Sushi, Provençal remoulade sauce, ... All |
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