Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,701 Kcal or 11,309 Kj | 63 gr | 44 gr | 253 gr |
135 % | 24 % | 4 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Purple Pesto, Sorrel pesto, Spinach and ricotta ravioli, Chocolate mendiants, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Brussels sprout salad, Nanou's red cabbage salad, Rice à l'italienne, Spaghetti Carbonara, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Spiced butternut gratin, Tenderloin steaks marinated in red wine with rosemary, Gratin "grilled inside", Fried egg in bread, ... All | |
Basil: You can check-out other recipes which use it, like for example: Greek Pesto, Spaghetti with mussels and basil, Provençal remoulade sauce, Canapés of red mullet with poppy seeds, Italian toast, ... All |
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