Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 125 gr | 87 gr | 506 gr |
270 % | 48 % | 8 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Sorrel pesto, Greek Pesto, Greek-style stuffed courgettes, Kalamata Salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Genoese croque-monsieur, Pea risotto "Mantecare", Cashew-nut and Parmesan biscuits, Rice à l'italienne, Tomato foccacia, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Leek and tuna loaf, Paella, Salt cod brandade, Loin of pork with herbs and julienne vegetables , ... All | |
Basil: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Zucchini and tomato remoulade, Pan bagnat, Provençal remoulade sauce, Greek Pesto, ... All |
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