Last modified on: March 1st 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 62 gr | 304 gr | 208 gr |
114 % | 24 % | 29 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 34 gr | 23 gr |
13 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 51 gr | 35 gr |
19 % | 4 % | 5 % | 5 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Lemon and lime custard tart, Pear and chocolate tart with a hint of mint, Apricot and almond cream tart, How to roll out pastry for a tart, ... All | |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Caramel rice pudding, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Exotic fruit tart, Epiphany galette, Brioche slices with almond cream, Plum tart, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Amiens macaroons, Apple semelles (flat apple tarts), Linzer torte, Cochelin d'Evreux, ... All |
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