Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,023 Kcal or 25,217 Kj | 222 gr | 112 gr | 525 gr |
301 % | 85 % | 11 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Chicken Brussels pie, Two-stage beef chuck , Oxtail Parmentier, Welsh-style potato purée, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Madras rice, Scallops with sorrel and Noilly Prat, Tatin apples with mascarpone cream, Broccoli savoury custard, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Quick courgette soup with cheese, Polenta with Mont d'Or, Dipping bread with cheese, Hot box cheese , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Apple confectioner's custard, Paris-Brest, Hollandaise sauce, Pistachio confectioner's custard, ... All |
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