Last modified on: December 12th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 1 hour 10 min. | 2 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,035 Kcal or 37,828 Kj | 333 gr | 168 gr | 787 gr |
452 % | 128 % | 16 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 10 gr | 5 gr | 24 gr |
14 % | 4 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 18 gr | 9 gr | 44 gr |
25 % | 7 % | 1 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Fried rillettes, Aligot, Upside-down Parmentier, Salmon and Spinach Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Auvergne gratin, Smoked eggs, Polenta with spinach and soft-poached egg, Raw beetroot mousse with walnuts, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Dipping bread with cheese, Quick courgette soup with cheese, Baked Mont d'Or with diced mixed vegetables, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Blanquette of veal, Cannelés, Butter cream, Apple confectioner's custard, ... All |
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