Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 54 gr | 176 gr | 95 gr |
87 % | 21 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
22 % | 5 % | 4 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Coconut-vanilla cream for Elsa , Celeriac and mushroom gratin, Gratin Dauphinois, Yeast-based flaky dough (for croissants), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate thins with toasted nuts, Chocolate mousse with hazelnuts, Brownies, Chocolate eclairs, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Strawberries with mint and cream, Pear and chocolate tart with a hint of mint, Liège waffles, Nantes Tourton, ... All |
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