Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 54 gr | 176 gr | 95 gr |
64 % | 15 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
16 % | 4 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Smoky potato and potimarron gratin, Gâteau Basque , Yeast-based flaky dough (for croissants), Poached eggs with spinach and Comté milk, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate mousse, Chocolate thins with toasted nuts, How to make chocolate chips, Chocolate rice pudding, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Chocolate tart, Madeleines, Italian hot chocolate , Génoise (Genoa sponge), ... All |
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