Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,954 Kcal or 12,368 Kj | 56 gr | 34 gr | 288 gr |
148 % | 22 % | 3 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Sausage with duchess potatoes and a Mont d'Or fondue , Raw beetroot mousse with walnuts, Spinach and ricotta ravioli, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Bistro celery salad, Mayonnaise, Fillet of beef in a rosemary crust, Montagnon rice, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Pork roast with herbs, "Au vert" beef, Red mixed pickle, Sea bass with coriander cream en papillote, ... All |
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