Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,478 Kcal or 18,748 Kj | 0 gr | 0 gr | 499 gr |
224 % | <1 % | <1 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Home-made doner kebab, Penne with Mushrooms, Thin tomato jelly and avocado tart, Aperitif rolls, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Salmon marinated like herring, Home-made chilli oil, Preserved lemons, Red mixed pickle, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Upside-down Parmentier, Roast Brussels sprouts with sage and lemon, Beef braised in reduced red wine, Gratin with Parmesan flavours, ... All |
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