Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,957 Kcal or 37,501 Kj | 0 gr | 0 gr | 998 gr |
448 % | <1 % | -1 % | 151 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Thaï rice with small vegetables, Seared tuna with lemon and lime, Penne with purple artichokes, Greek-style stuffed courgettes, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Preserved lemons, Home-made chilli oil, Feta in olive oil with herbs, Red mixed pickle, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Ratatouille, Fried eggs with tomatoes, How to slow cook meat, Roast pork with sage, cooked in a bag., ... All |
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