Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,919 Kcal or 12,221 Kj | 50 gr | 405 gr | 122 gr |
146 % | 19 % | 38 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 5 gr | 38 gr | 12 gr |
14 % | 2 % | 4 % | 2 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 2 gr | 20 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Arizona cupcakes, Chinois, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Old style brioche, Potato gratin, Prune Far, Loaf for "les filles'", ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Chocolate madeleines, Chocolate mousse, Chocolate cream with a crunch, irish coffee mousse, Brownies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Langoustine sabayon tart, Raisin breads (pains aux raisins), Classic French white bread, Stewed apple (compote), ... All |
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