Last modified on: February 6th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 37 min. | 50 min. | 25 min. | 3 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,494 Kcal or 6,255 Kj | 26 gr | 202 gr | 64 gr |
55 % | 8 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 5 gr | 37 gr | 12 gr |
10 % | 1 % | 3 % | 1 % |
Per eclairs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 3 gr | 20 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Arizona cupcakes, Chinois, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Cornmeal baps for Anne, Household cake (Gâteau de ménage), Mascarpone fondant with two lemons, Almond tuiles, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Chocolate mug cake, Pear and chocolate tart with a hint of mint, Viennese Shortbread, Brownies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Pitta bread, Lemon and lime custard tart, Stewed plums, Eggs meurette, ... All |
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