Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,798 Kcal or 15,901 Kj | 164 gr | 509 gr | 315 gr |
141 % | 47 % | 36 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 8 gr | 24 gr | 15 gr |
7 % | 2 % | 2 % | 2 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 14 gr | 42 gr | 26 gr |
12 % | 4 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Bourguignon potatoes , Alsatian-style salad, Comtoise tart for Seàn, Crème de foie gras, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Shallot confit tart, Celery soup bourguignonne style, Crispy cheese parcels, Bourguignon potatoes , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Ham and cheese slices with spring onions, Bistro-style beetroot salad, Bruschetta and mozzarella, Julia salad, ... All | |
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