Last modified on: May 10th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 7 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,266 Kcal or 5,300 Kj | 55 gr | 170 gr | 105 gr |
63 % | 21 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 8 gr | 24 gr | 15 gr |
9 % | 3 % | 2 % | 2 % |
Per topped toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 14 gr | 42 gr | 26 gr |
16 % | 5 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Express sauerkraut, Pan-baked hash brown (Hash-brown casserole), Morteau sausage, Endive and beer soup, ... All | |
Époisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Two-cheese vegetable gratin, Crispy cheese parcels, Celery soup bourguignonne style, Shallot confit tart, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Spinach on toast with bechamel, Caesar salad, Montlebon toast, Welsh (French Welsh Rarebit), ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Vegetable tian, Dauphinoise potatoes with Serano ham, Madras rice, Rolls of fish in smoked ham, "Buttonhole" quail eggs, ... All |
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