Last modified on: February 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 16 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 15 gr | 198 gr | 35 gr |
58 % | 6 % | 19 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 1 gr | 13 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 4 gr | 49 gr | 9 gr |
14 % | 1 % | 5 % | 1 % |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pears and caramelised walnut samosas , Individual charlottes with morello cherries, Apple Tatin Terrine, European glass, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear charlotte, Pear and chocolate Paris puddings, Pears and caramelised walnut samosas , Pear compote , 4 pears salad with vanilla, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Bistro-style beetroot salad, Warm apple feuillantines, Scrambled eggs with langoustines and asparagus tips., Confit of quinces in Macvin, ... All | |
Orange: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Pogne de Romans, Flambéd bananas , Hazelnut and orange cake, Crêpes Suzette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)