Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
883 Kcal or 3,697 Kj | 0 gr | 3 gr | 97 gr |
44 % | 0 % | <1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Breton style shellfish and vegetable soup, Cucumber, avocado and mussel salad, Grilled ham and bechamel sandwiches, Quiche Bretonne, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Warm cauliflower salad with two cheeses, Thin tomato jelly and avocado tart, Summery cheese on toast, Avocado "tarte fine", ... All | |
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