Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
883 Kcal or 3,697 Kj | 0 gr | 3 gr | 97 gr |
44 % | 0 % | <1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Grandma's salad, Pissaladière with puff pastry, Jerusalem artichoke salad, Butterfly pasta with smoked trout, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Chickpea salad, Mexican ceviche, Light herb sauce, Corn salad with croutons, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Courgettes (zuchinis) , Feta and spinach brik pie, Spinach and ricotta ravioli, Beef braised in reduced red wine, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Risotto-style celeriac, Summery cheese on toast, Baby courgette salad, Light herb sauce, ... All |
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