Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Green parsley sauce, Green hummus, Greek-style stuffed courgettes, Chicken and mushroom brik rolls, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Mexican tart, Light herb sauce, French toast "cordon bleu", Norwegian tartines, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Beef braised in reduced red wine, Feta and spinach brik pie, Two-stage beef chuck , Bourguignon potatoes , ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Light herb sauce, Verrine of avocado mousse and crab, Tartar sauce, Cherry tomato and green bean salad, ... All |
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