Last modified on: May 20th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 2 hours | 16 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,578 Kcal or 6,607 Kj | 74 gr | 11 gr | 138 gr |
79 % | 28 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 12 gr | 2 gr | 22 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 25 gr | 4 gr | 46 gr |
26 % | 9 % | <1 % | 7 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, How to cook red meat properly, Boeuf (beef) bourguignon, Melt-in-the mouth meat and vegetables in a sealed casserole, Beef braised in reduced red wine, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Light herb sauce, Tzatziki, Cretan-style salmon , Spinach fritters, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Greek salad, Curried mussels with cabbage, Bisto-style canapés, Four-tier glasses, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, How to cook potato grenaille , Celeriac and mushroom gratin, Beef braised in reduced red wine, Auvergne gratin, ... All |
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Thanks for sharing...