Last modified on: August 12th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,008 Kcal or 8,407 Kj | 0 gr | 502 gr | 0 gr |
74 % | 0 % | 35 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 0 gr | 97 gr | 0 gr |
14 % | 0 % | 7 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Pears and caramelised walnut samosas , Mascarpone fondant with two lemons, Choux pastry (pâte à choux), Rolled chestnut and apple brioche, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Confit Victoria pineapple with honey and spices, Apricot jam with vanilla, Mousse with two chocolates, Pistachio confectioner's custard, ... All |
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