Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 15 min. | 25 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,666 Kcal or 6,975 Kj | 42 gr | 223 gr | 81 gr |
83 % | 16 % | 21 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 8 gr | 45 gr | 16 gr |
17 % | 3 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Kouign-amann brioche, Linzer torte, Panettone, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Caramelized apple "moelleux" cake, Tart Tatin, Apple Pie, Quick Strawberry Millefeuille, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Chestnut cake, Pistachio madeleines, Lemon and lime cakes, Grapefruit moelleux, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Lemon tart, Apple and almond gratin, Eton mess, Croissant dough apples, ... All |
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Keep courage!
@biggles: It could be a problem of not enoughly mixed flour to the egg+sugar mixture.
Thanks,
Kristin
www.erisbeauty.com