Last modified on: May 29th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 19 min. | 1 hour 11 min. | 3 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,386 Kcal or 26,737 Kj | 173 gr | 745 gr | 320 gr |
319 % | 67 % | 70 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 1 gr | 5 gr | 2 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 10 gr | 41 gr | 18 gr |
18 % | 4 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Hummus, Sausage and lentils "en cocotte", Stewed plums, Steak burger topped with egg, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Beans with tomatoes, How to prepare white beans, Warm white bean salad with smoked trout, Paimpol salad, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Cherry tomato and green bean salad, Green bean purée, Green beans with tomato cream sauce, Mexican-style pork medallions , ... All | |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Paella, Chinese style chicken, Chicken breasts in a potato crust, Eggs en Cocotte à la Française, ... All |
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