Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,044 Kcal or 4,371 Kj | 41 gr | 16 gr | 91 gr |
39 % | 12 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
373 Kcal or 1,562 Kj | 15 gr | 6 gr | 32 gr |
14 % | 4 % | <1 % | 4 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Soft Croque-monsieur with 3 cheeses, Seb's Italian-style aperitif slices, Julia salad, Spaghetti Carbonara, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Cretan salad, Warm broccoli and Tuna Salad, Mexican salad, Little vegetable omelettes, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Moist cereal bars, Granola, Indian rice pudding, Cantucci di Prato, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Pan-fried fish fillets, braised cabbage with Noilly Prat, Baked sea bass fillet with lemon and tarragon, Pan bagnat, Pumpkin and red-bean tortillas, ... All |
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