Last modified on: June 29th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,082 Kcal or 8,717 Kj | 82 gr | 30 gr | 182 gr |
77 % | 23 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 6 gr | 33 gr |
14 % | 4 % | <1 % | 4 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Caesar salad, Pesto crackers, Purple Pesto, Cashew-nut and Parmesan biscuits, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Fine multi-tomato tart, Bruschetta, Chicken and Avocado Salad, Tomatoes Macédoine , ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Carrot-top pesto, Chocolate Truffles, Frozen Nougat, Nougat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Eggs with tomatoes and courgettes, Tender tuna, Leek and fresh tuna tart, Warm lentil salad, ... All |
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