Last modified on: August 11th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 22 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,294 Kcal or 17,978 Kj | 103 gr | 209 gr | 348 gr |
215 % | 39 % | 20 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 3 gr | 6 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 17 gr | 29 gr |
18 % | 3 % | 2 % | 4 % |
Green beans: You can check-out other recipes which use it, like for example: Grandma's salad, Green bean purée, Icelandic-style fish and vegetable pie, Green beans "Napoléon", Mexican-style pork medallions , ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Lumberjack turnovers, Spaghetti Carbonara, Split peas "à la française", Fillet of pollack cooked in two stages, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Greek style sandwiches, Small ratatouille with , Fine multi-tomato tart, Ratatouille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Langoustine gratin, "Moelleux" cake batter, Lime confectioner's custard (pastry cream), Loaf for "les filles'", ... All |
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