Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Fillets of sole Dieppoise, Normandy seafood stew, Quiche Bretonne, Paimpol salad, Spaghetti with mussels and basil, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Spaghetti with mushrooms, Rabbit terrine, Turmeric risotto, Sauce Normande (for fish), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, Gingerbread, Kale and potato soup, Potato Waffles with Smoked Salmon, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Tomato tart, Rémoulette of celeriac, Pea and avocado salad, Crunchy spring salad, ... All |
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