Last modified on: September 4th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
37 min. | 5 min. | 22 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,661 Kcal or 6,954 Kj | 202 gr | 51 gr | 72 gr |
83 % | 78 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 12 gr | 3 gr | 4 gr |
5 % | 5 % | <1 % | 1 % |
Mussels: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Normandy seafood stew, Paella, Spaghetti with mussels and basil, Curried mussels with cabbage, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Fillets of sole Dieppoise, Pan-fried salmon with white cabbage, Melting Epoisses on toast , Montbenoit's canapés, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Thin spinach and potato tart, Mackerel rillettes, Bechamel sauce, Two-cheese vegetable gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Cured Pork Belly With Lentils, Meatballs, Filet mignon with mustard and tarragon sauce, Mont d'or in brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)