Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Ciabatta, Leek and Jerusalem artichoke soup, Valay-Brest, Sugar syrup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Fougasse with bacon and Comté, Green parsley sauce, Chicken and mushroom brik rolls, Celeriac in cream and mustard sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", French onion soup, Greek salad, Montagnon rice, Carbonnade, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Feta and spinach brik pie, How to slow cook meat, Ratatouille, Veal Chop With Assortment of Vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)