Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Pistachio powder or paste, Couscous, Poaching syrup, French baguettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Simple mushroom salad with thyme and lemon, 3 ways, Creamy cauliflower with smoked salmon, Spring veal sauté , Sautéd broccoli with ham, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Oven omelette, Crab Cakes, Quick chicken curry, Warm lentil salad, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Green hummus, Feta and spinach brik pie, Blanquette of veal, Upside-down Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)