Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Mojito peaches, Minestrone, Peanut rolls, Rum babas, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Bistro-style red endive salad, Bruschetta and mozzarella, Guacamole, Creamy spaghetti with cockles and parsley, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Potato gratin, Eggs with tomatoes and courgettes, Cured Pork Belly With Lentils, Beurre d'escargot, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Steamed leeks with morel sabayon, Potimarron and leek soup, Cauliflower coconut curry, How to prepare leeks, ... All |
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