Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Cassoulet, Mint and chocolate cream, Fillet of beef in a rosemary crust, Soup Cornouaillaise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Rice and peas, Curried tuna cubes, Roasted cauliflower, Roast Brussels sprouts with sage and lemon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Seven-hour lamb, Ratatouille, Shakshuka, Mushrooms à la grecque, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Gratin with Parmesan flavours, Like a Boursin with garlic and herbs, Mussels with arroz negro, Home-made doner kebab, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)