Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Soup Cornouaillaise, Peanut rolls, Quick orange marmalade, Pitta bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, French-style peas, Coq au vin, Sea bass with coriander cream en papillote, Potato wallets, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Leeks in vinaigrette , Smooth mixed vegetable soup, Icelandic-style fish and vegetable pie, Chicken nems, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Creamy risotto with diced vegetables and flax seeds, Coq au vin, Tomato sauce (for pizzas), Five hours poultry, ... All |
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